Last week Miles took me to 'Scrap'- a junkyard meets craft store thrifting hybrid in Bayview. The place was amazing...walls of old National Geographics, crates of old 45's, canvas, yarn, old photos. wood, cloth, etc etc etc. While there I scored a handful of old photos as well as some super rad slides. I love this photo because its such a simple mess up with its bleached out tones and lack of focus. Ive also been really into the subtle overlapping of shapes and tones all around me, and though this isnt too subtle, it certainly has triangles and rectangles that carry over throughout the photo.
I just cant get over how much I love found photos. I plan on making this one into a birthday card, but first im going to use it to make a drawing in paint. Exciting!
Friday, July 31
Thursday, July 30
salt water pools
Friday, July 24
Thursday, July 23
Tuesday, July 21
1953
Nostalgic for company picnics that I've never known. Do people still do this? Do companies rent out parks and lakes for an afternoon of watermelon and kite racing? Probably not as no company I work for has ever done such a thing. One time we did get a houseboat for an afternoon though, that kind of ruled. Another Found Photo. Another time I dont know. This photo is pure Americana to me and I love it.
topography
Saturday, July 18
to dine
Thursday, July 16
bear hugz
tee's
Some super rad tshirt designs found over on Blood is the New Black. Originally saw the last shirt on my favourite blog My Love for you is a Stampede of Horses. I wanna buy all of theseeee.
Tuesday, July 14
Coconut Cherry Almond Ice Cream
I've been experimenting more with Ice Creams lately, especially those of the dairy-free variety. My experience with soy milk based Ice Cream is not outstanding...it tends to get ice-y and lacks a softness and creaminess that it so essential in Ice Cream making. This Ice Cream is made entirely from full fat coconut milk.The recipe I used is an adaptation from the Veganomicon recipe for Vanilla Ice Cream. In Veganomicon you are instructed to use 1/2 cup Coconut Fat and 1 cup Soy Milk. This recipe is actually two cups of Coconut Milk Fat, 6 ounces of silken tofu, 1/2 tsp almond and vanilla extracts, 1/2 cup sugar. You blend all this together and throw it in your Ice Cream maker to do the rest. For the cherry addition, you take about a pound of pitted cherries, cook with a little hot water, cornstarch (or arrowroot), and a little sugar. I let it boil and thicken on the stove for about 15 minutes and then let it cool completely before adding it to my churning Ice Cream.
I cant begin to tell you how rewarding and amazing this Ice Cream is. Is there ANYTHING more amazing than a delicious vegan Ice Cream, especially on one of those abnormally hot San Francisco days??
Last week we made a blueberry almond coconut ice cream that was good, but not this good. If your going to make Ice Cream use only coconut milk fat! And put it in the fridge for a day before you plan on using it!
Come over for Ice Cream!!
Monday, July 13
Sunday, July 12
Saturday, July 11
lightbeam away
one time Lana and I made a video. I mean, Lana really made it, we just made the props together and I took the photos.
its funny, its elmo. its here...
Wednesday, July 8
Thursday, July 2
young summer sun
summer time warrants a study in the one you love as well as a study in wilderness swimming, wilderness peeing, wilderness camping and general outdoor swooning/swimming/simultaneously loving your life and those in it.
for more photos...check the flickr
Wednesday, July 1
blooming
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